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Results 111 - 120 of 202 for fresh cranberry sauce
Soften cabbage in boiling water. ... Add tomatoes, cranberries, cranberry sauce and soup mix (and ginger ... Simmer 1 1/2 hours covered. Serves 6-8.
Preheat the oven to 375 degrees. Combine flour, baking soda, baking powder and set aside. In large mixing bowl, cream sugar and butter. ...
113. CRANBERRY SALAD
Drain the pineapple, reserve juice; ... heat. Blend in cranberry sauce. Add lemon juice and ... (To keep firm I add 1 envelope of Knox gelatin.)
114. CRANBERRY SALAD MOLD
Mix the Jello with the ... pineapple, apple and cranberry sauce. Add nuts and mix. ... adding a new layer. This is great to serve at Thanksgiving.
115. CRANBERRY CAKE
Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes or until brown. Mix well and cook over low heat until sugar melts. Heat and spoon ...
Melt slowly over low heat, ... directions. Before serving individual slices-spoon butter sauce over each. This is my favorite "Gourmet Recipe"
Sift flour, sugar and baking ... at table. Pour sauce over individual servings. Serves 6. SAUCE: Heat and ... pudding. Do not microwave sauce.
Mix all ingredients in layer 1 together and pour into a 9x13 pan and chill until firm.
119. CRANBERRY COBBLER
Sprinkle fresh berries with 1/4 cup sugar. ... ice cream. (Also good cold!) Note: Other fruits may be substituted: apples, peaches, berries, etc.
Mix all ingredients together. Coat the meat or poultry with the marinade. Cover and refrigerate 3 hours or overnight. Yield: 1 cup ...
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