2 sm. boxes strawberry Jello
2 c. hot water
1 can crushed pineapple, drained
1 fresh apple, cut up
1 can whole cranberry sauce
1 c. chopped nuts
1 lg. container (16 oz.) sour cream

Mix the Jello with the hot water. Cool. Add pineapple, apple and cranberry sauce. Add nuts and mix. Layer sour cream with the Jello mixture in a decorative mold. Let mixture firm up in the refrigerator before adding a new layer. This is great to serve at Thanksgiving.