Fresh Blueberry Pie - Recipes - Page 12

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Results 111 - 120 of 249 for fresh blueberry pie

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111. OLD FASHIONED BLUEBERRY PIE

Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Sprinkle with cinnamon, dot ... before pie is done, cut foil strips to lay over edges.

112. RED, WHITE AND BLUEBERRY PIE

For berry layers, combine sugar, ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping; spread over blueberry layer. Refrigerate until set. Carefully ... 4 hours before serving.

113. BLUEBERRY PEACH PIE

Prepare pie pastry. Combine blueberries, sliced peaches, ... minutes then 350 degrees for 15 minutes or until juice is bubbling and crust is brown.

114. EASY BLUEBERRY PIE

Cook thawed blueberries in 1 ... cornstarch mixture to blueberry mixture, stirring until thickened. Remove ... slightly. Pour into pie shell. Cover with fresh blueberries. Serve cold with ice cream or whipped cream.

115. RED, WHITE AND BLUE BERRY PIE

Berry Layer: combine sugar, cornstarch ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping, spread over blueberry layer. Carefully spread raspberry layer ... hours. Yields 8 servings.

116. EASY BLUEBERRY PIE

Cooked thawed blueberries in 1 ... starch mixture to blueberry mixture, stirring until thickened. Remove ... slightly. Pour into pie shell. Cover with fresh blueberries. Serve cold with ice cream or whipped cream. Serves 6.

117. BLUEBERRY GLAZE PIE

Prepare and bake pie crust or frozen pie crust. ... mixture over pie. Garnish as desired. Refrigerate 2 hours before serving. 6 to 8 servings.

118. BLUEBERRY CREAM PIE

Combine sugar, cornstarch and salt ... extract. Cool. Fold in blueberries. Pour into pie crust. Chill. Garnish with whipped topping before serving.

119. EASY BLUEBERRY PIE

Cook thawed blueberries in 1 ... Remove from heat, cool slightly. Pour into pie shell. Cover with fresh blueberries. Serve with whipped cream.

120. BLUEBERRY PIE

Fold together cool whip, condensed milk and ... Add blueberries. Mix well with spatula. Pour into pie shells. Chill in refrigerator overnight.

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