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Results 111 - 120 of 512 for french fries
111. FRENCH FRIED SHRIMP
Combine all ingredients, except shrimp. Beat smooth. Add 2 or 3 ice cubes to keep cold. Dip shrimp in batter; fry in deep hot fat (375 ...
Mix all ingredient. Make into balls. Roll in bread crumbs and deep fry. Great for leftover mashed potatoes.
Remove skin from onions and slice 1/4-inch thick. Cover with cold water. Let stand 30 minutes. Wipe dry. Separate into rings. Combine egg ...
114. FRENCH - FRY BATTER
1. Sift flour, salt and mustard together. 2. Beat egg well and add milk, stirring. 3. Add milk mixture to flour mixture, stirring until ...
Make in a ball and roll in cracker crumbs and deep fry. May use leftover mashed potatoes.
Dry squash slices on paper towels. Combine flour, salt, pepper, egg yolks and beer. Stir in thoroughly. Add melted butter and let mixture ...
117. FRENCH-FRIED SMELT
Clean smelt, wash thoroughly and wipe dry. Heat oil in saucepan over medium to high flame or at 375 degrees on controlled burner. beat egg ...
118. BAKED FRENCH FRIES
Scrub potatoes thoroughly. Cut into desired sizes (slices, chunks, wedges). Lay on cookie sheet. Spray with olive oil Pam. Turn and spray. ...
1. Preheat oven to very hot, 475 degrees. Spray a nonstick cookie sheet liberally with cooking spray (or wipe lightly with vegetable oil). ...
120. FRENCH FRIED SHRIMP
If using self-rising flour, cut down on salt. Combine all ingredients (should be thick). Dip shrimp in mixture and fry. Instead of pointing ...
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