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food dump cakes
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food dump cakes
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111.
APPLE DUMP CAKE
In a 9 x 13 baking dish
dump
the pie filling. Sprinkle the dry white
cake
mix over the filling. Pour ... approximately 45 minutes at 350 degrees.
Ingredients: 3
112.
BLUEBERRY DUMP CAKE
Grease 9x13 inch pan. Pour ... berries, then dry
cake
mix over to of berries. ... minutes in 350 degree oven. Cool; cut into squares or as a cobbler.
Ingredients: 7 (blueberries .. sugar ...)
113.
CHERRY DUMP CAKE
Dump
cherry filling in baking pan. ... and coconut. Spread
cake
mix evenly. Sprinkle chopped nuts. ... over top. Bake at 350 degrees until brown.
Ingredients: 6 (nuts .. pineapple ...)
114.
DUMP CAKE
Dump
pineapple, cherry pie filling and yellow
cake
mix together. Spread out over ... Bake for 45 minutes in 350 degree oven. Bake in 13"x9" pan.
Ingredients: 5 (pecans .. pineapple ...)
115.
FRUIT COCKTAIL DUMP CAKE
Drain fruit cocktail and pineapple. ... 9 x 13
cake
pan. Cover with dry
cake
... minutes at 350°F. Serve warm with whipped cream or ice cream.
Ingredients: 8 (cocktail .. cream .. nuts ...)
116.
DUMP CAKE
Spoon cherry pie filling evenly ... filling. Sprinkle dry
cake
mix over pineapple. Pour melted ... pecans. Bake at 350 degrees for about 1 hour.
Ingredients: 6 (pecans ...)
117.
CHOCOLATE DUMP CAKE
Mix together oil, buttermilk and eggs, and stir lightly. Sift dry ingredients and add, but do not over-mix. Add 1 cup of boiling water and ...
Ingredients: 8 (buttermilk .. cocoa .. eggs .. flour .. oil .. salt ...)
118.
DUMP CAKE
Put pie filling down first ... pan. Sprinkle dry
cake
mix on top. Pour melted ... place on top of butter. Bake 1 hour at 325°F. Serve from pan.
Ingredients: 6 (pecans .. pineapple ...)
119.
DUMP TRUCK CAKE
Pour pineapple chunks and juice into a 9 x 13-inch
cake
pan. Spoon cherry pie filling ... for 30 minutes or until lightly browned. Serve warm.
Ingredients: 4 (tidbits ...)
120.
DUMP CAKE
Use a 9 x 13-inch ... with any fruit.
Dump
a box of
cake
mix in dry form on ... hour at 350°F. Serve hot or cold with whip cream, if desired.
Ingredients: 4
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