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Results 111 - 120 of 11,280 for flour yeast salt
The secret to this moist, ... until lukewarm. Sprinkle yeast over warm water (110-115°F) in ... 3 1/2 cups flour, salt and 1/4 cup sugar; beat ... bottom (about 190-200°F internally).
112. YUGOSLAVIAN POTICA
POTICA, pronounced Po-teet-sa, is a ... until lukewarm. Dissolve yeast in lukewarm milk (not hot) ... adding just enough flour so that it is not ... 325° for 1 hour.
This recipe is often prepared ... 1 teaspoon of salt in the bowl of an ... attachment. Sprinkle the yeast over the remaining warm milk ... 5 cups of flour, gradually adding 1 cup ... depending on size, etc.
114. CALABRIAN PIZZA
This pizza is unique in ... mixing bowl, combine flour, cheese, well beaten eggs and salt. Mix dough with hands, ... traditionally made without yeast and so it is normal ... total of 20-30 minutes).
115. POTATO DINNER ROLLS
For shortening, use a combination ... best flavor. Dissolve yeast in lukewarm milk with a ... the 4 cups flour) together to make a ... still warm, if desired.
116. ENGLISH MUFFIN BREAD
In the bowl of an electric mixer, combine yeast, sugar and water, stirring ... to form. Mix flour with salt and stir into yeast alternating ... to make raisin muffins.
In a medium Pyrex measuring ... a cup, sprinkle yeast over lukewarm water and stir ... bowl, stir together salt and flour. Add yeast mixture, egg ... warm. Yields 15 rolls.
118. EASTER PIZZA CHIENA
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...
119. STICKY BUNS
Combine milk, sugar, salt and oil. Heat/cool until lukewarm (110°F). Stir yeast into water until dissolved. Stir ... Stir in enough flour to make a stiff dough. ... sticking. Makes 12 rolls.
In a small saucepan, heat ... sprinkle in the yeast, and gradually stir in ... add half the flour until the mixture begins to ... Stir in the salt. Cover your fingers with ... rich and shiny chestnut.
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