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Results 111 - 120 of 169 for fish sticks
Preheat oven to 350 degrees. ... fillets. Bake until fish is opaque and flakes easily ... golden brown (about 20-25 minutes). Serves immediately.
112. ITALIAN BAKED FISH
Can use the following in ... Pam. Place frozen fish fillets skin down in pan ... soft garlic bread sticks and fresh fruit cup. Quick and tasty.
Reduce 1/2 cup of dry ... 2 cups of fish stock and bring to the ... the juice from 2 limes. Fold in the softened butter and the salt and pepper.
114. LAURI'S FISH SOUP
I use the crab - ... down through the fish and bring to a boil, ... of vegetable of your choice. Cook for 10 minutes or until heated thoroughly.
115. EASY CHEESY FISH
Wash fish and pat dry on paper ... sheet. Bake at 400 degrees for 20 minutes or until golden brown. This is a very moist and cheese flavored fish.
116. MICROWAVE FISH DISH
Melt butter; set aside. In ... mix together. Place fish in greased baking dish, skin ... preparation and cooking time. Fish, about 5 minutes per pound.
Cut fish into fillets and place in ... with oregano. Broil under 400 degree heat. Baste more lemon and butter as needed. Serve with a Greek salad.
118. DELICIOUS FISH
Put butter in skillet and melt without lid. Sprinkle lemon, ... seasoning salt onto fish. Fry in butter 7 minutes on each side on medium heat.
119. EASY FISH CASSEROLE
Thaw fish sticks 1 hour. Combine soup, vegetables, ... degrees for 20 minutes. Remove from oven. Cook 10-15 minutes. Cut into squares and serve.
Bread filet in flour with seasonings. Place in casserole with 1/4 to 1/2 milk/wine mixture depending on filet thickness. Pour lemon juice ...
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