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Results 111 - 120 of 150 for fish salmon fresh
Heat 2 tablespoons of the ... to hold the fish in one layer. Arrange fish ... overcook. Sprinkle with the coriander and serve immediately. Serves 4.
112. BAKED SALMON STEAK
Wash fish. Sprinkle with salt. Place ... top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
113. BAKED SALMON STEAKS
Rinse fish and pat dry. Grease on ... uncovered in 450 degree oven for 10 minutes. Fish should separate easily into moist, opaque flakes. Serves 4.
Place fish in a single layer on ... fork. Arrange hot potatoes and vegetables around fish. Garnish with parsley and lemon, if desired. Serve 4.
Thaw fish if frozen. In a large ... Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
Whisk 2 tablespoons cream in ... to low. Add fish fillets. Cover and simmer until ... with salt and pepper. Spoon sauce over fish. 4 servings.
Combine cinnamon stick, bay leaves, ... to hold the fish. Add fish and enough ... make a thick sauce. Serve sauce over cold fish. Serves 8-12.
In small bowl, combine carrot, ... remaining marinade over fish. Cover; marinate in refrigerator ... fish flakes with fork. Refrigerate leftovers.
Preheat oven to 400°F. Place fish on platter and sprinkle with ... Sprinkle with remaining 2 tablespoons green onions. Serve immediately. Serves 4.
Preheat oven to 450°F. Place ... pepper. Dredge the fish in this mixture until completely ... about 10 minutes, depending upon thickness of fish.
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