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Results 111 - 118 of 118 for fish or chicken
Make cream sauce. Add fish in flakes. Crush potato chips. ... 30 minutes. NOTE: Cream of mushroom soup may be used instead of making the sauce.
Combine all ingredients except water and chicken. Moisten chicken with water; ... to 60 minutes, or until chicken is fork tender. ... rolling in crumbs. Fish and pork may be prepared ... before coating with crumbs.
If using fish use fish sauce, for chicken use teriyaki sauce or chicken stock. You can use ... time and for chicken teriyaki. Serve over rice.
Mix all ingredients together and pour over chicken or fish. Marinate in refrigerator covered ... approximate 1 1/2 pounds of either chicken or fish.
1. Dip chicken in mixture of egg and ... idea: Tator dipped fish. Bake as you do ... butter. Bake fish only 25 to 30 minutes turning only once.
Combine ingredients and brush over two chickens, cut into pieces. Marinate ... marinade and grill or broil. May also be used as a marinate for fish. Marinate fish about 1 hour.
Turkey, beef and fresh fish may be used in place of chicken. The fish can just be added to the gravy or sauce after every other thing ... to make a sandwich.
Wash and cut fish. Season with salt, seasoning salt ... Roll fish in cornmeal. Pan fry, browning on both sides. Sprinkle with hot sauce and enjoy.
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