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Results 111 - 120 of 145 for fish fillets in skillet
Melt 1 1/2 teaspoon butter in large non-stick skillet; add onion and celery and cook until tender. Place fillets over vegetables; top with mushrooms ... minutes longer. Transfer fish to warmed serving platter. Remove ... slices and parsley sprigs.
112. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, ... crosswise. Prepare large skillet and arrange meat, fish, crab, ... person. Makes 6 servings.
113. FISH WITH VEGETABLES
Clean fish thoroughly and marinate for 2 ... oil and marinate in skillet and saute the onions, celery, ... hot platter and sprinkle with parsley.
114. TOMATO-TOPPED FISH
In large skillet cook bacon over medium low ... mixture. Meanwhile place fish fillets in a shallow baking dish ... fish fillets. Makes 4 servings.
115. TROUT AMANDINE
Dip fillets in milk, season with salt and ... Melt butter in skillet and cook fillets, browning evenly on both sides. Remove fish from skillet, add almonds and ... the fish. Serves 6.
116. BASS AMANDINE
Beat eggs well and add ... make batter. Dip fish in batter and set aside. Toast ... Pour oil from skillet and return fish and heat. ... wine is absorbed. Delicious.
117. FLOUNDER NOUVELLE
In medium skillet, heat 1 tablespoon corn ... end, roll each fillet lengthwise; place in 10 x ... onion mix over fish and bake uncovered at 375 ... minutes more. Serves 4.
Cut fish fillets into four servings. Melt butter in 10-inch skillet; add almonds and onions ... onions. Garnish with orange sections. Serves 4.
119. SWEET AND SOUR FISH
In large skillet, heat 2 tablespoons oil. ... set aside. Cut fish into cubes and toss in ... through. Pour sauce on fish in serving platter. Serves 3.
Cut each fish fillet into 3 pieces. Combine bread ... salt, and parsley in small bowl. Beat eggs in ... Heat oil in skillet; add fish and fry. ... cheese. Makes 6-8 servings.
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