3 tbsp. corn oil, divided 1 tbsp. and 2 tbsp.
1/2 tsp. salt
1 c. onion, chopped
1/4 c. dry white wine
3/4 lb. flounder fillets (4 small)
3 med. carrots, cut matchstick
3 ribs celery, cut matchstick
1 garlic clove, minced

In medium skillet, heat 1 tablespoon corn oil over medium heat. Add onion and garlic and cook, while stirring for 5 minutes. Place onion mixture, wine and salt in blender. Cover, blend on high for 15 seconds until smooth. With tail end, roll each fillet lengthwise; place in 10 x 6 x 2 inch shallow pan or dish. Spoon onion mix over fish and bake uncovered at 375 degrees for 20 minutes. Meanwhile, heat 2 tablespoons corn oil in skillet over medium heat. Add carrots and celery and cook for 5 minutes; spoon over fish. Bake 5-7 minutes more. Serves 4.