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Results 111 - 120 of 536 for fish fillets
1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
112. BAKED FILLET OF FISH
Combine seasonings and sprinkle on both sides of fish. Make a sauce with ... minutes. Halfway through, turn over and baste again with sauce mixture.
Place fish in lightly greased shallow baking ... assemble as above. Cover and cook on high 6 minutes, turning dish twice. Let stand 5 minutes.
Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
Excluding the fish mix all other ingredients together. ... sprinkle with lemon juice. Serve with grilled yellow squash, tomatoes and baked potato.
116. CRISPY FISH FILLETS
Combine butter, paprika and salt ... waxed paper. Dip fillets in butter mixture and then ... 10 minutes, then broil 6 to 8 minutes on each side.
Reserve 2 tablespoons cracker crumbs. ... lemon juice. Dip fish into butter mixture, then into ... reserved cracker crumbs. Garnish with lemon slices.
118. BAKED FISH FILLETS
Cut fillets in serving pieces. Place in ... Sprinkle with crumbs. Bake in 350 degree oven for 35 minutes. Trim with parsley. Makes 3-4 servings.
Combine flour and herbs. Dip fish in egg white then in ... oven about 15 minutes. Makes 4 servings. The yogurt keeps the fish from becoming dry.
Wash and dry fillets and cut into serving pieces. ... dish. Bake at 500 degrees for 10 minutes without turning or basting. Makes 4 to 5 servings.
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