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Results 111 - 120 of 146 for fish broiled
Cut fillets into serving size portions. Place fish on a well greased grill. ... Fish is done when it flakes easily with a fork. Makes 6 servings.
Rinse salmon steaks in cold ... and garlic. Add fish, let stand at room ... of broiler pan. Broil 4 inches from heat until ... steaks with reserve marinade.
Mix oil and mustard together. ... ingredients. Pour over fish. Cover and refrigerate at ... be refrigerated overnight). Broil fish 2-3 inches from heating ... fish just before serving.
114. BROILED FLOUNDER
Place fillets on a lightly ... a broiler pan; broil 4 inches from heat 6 ... mixture evenly over fish; broil 2 to 3 ... desired. Yield: 4 servings.
Cut, gill and remove head ... some smoke. Baste fish frequently with a mixture of ... or spatula. Be sure to cook fish slowly for best results.
116. BROILED FLOUNDER
Brush fillets with lemon juice. ... of broiler pan; broil 4 inches from heat (6-8 ... cheese mixture evenly over fish; broil until fish flakes.
117. CHARCOAL BROILED COD
Cut fish into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
118. BROILED FLOUNDER
Preheat the broiler and broiling ... side of the fish, eliminating the need to ... sauce over it. Broil the fish 5-6 minutes at ... garnish with parsley sprigs.
Rinse fish and pat dry. Place steaks ... over top and broil in middle of the oven ... necessary, bake a few more minutes at 350 degrees. Serves 2.
120. BROILED SALMON STEAK
Mix all ingredients and pour over fish. Refrigerate 1 hour; turn ... fish from marinade. Broil on lightly greased rack 6 ... when tested with fork.
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