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Results 111 - 120 of 144 for fat free soup
Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and ...
112. MEXICAN CHICKEN SOUP
Combine all ingredients, bring to a boil. Cook 5 minutes. Remove from heat and cover saucepan. Let it stand, covered for about 15 minutes. ...
Lightly spray an unheated large ... to saucepan. Heat soup to simmer. Remove from heat, ... Makes 5 side dish servings. 135 calories/1 gram fat.
It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer ...
Rinse wild rice with hot ... water and the salt-free chicken instant soup mix. Simmer, covered, for 35-45 ... Make a Big Fat Difference" recipe contest for food ... declared it a winner.
Cook lasagna noodles in boiling ... tender; drain, add soup, mushrooms, pimento, milk and ... uncovered 2 minutes more or until cheese is melted.
117. CATALINA CHICKEN
Preheat oven to 350 degrees. ... pan. Sprinkle onion soup mix over chicken. Top with ... dressing over chicken. Bake covered for 50-60 minutes.
Line shallow baking dish with ... cream and mushroom soup. Then pour over top. ... baked just before the meal. Can also be cooked in a crock pot.
1. Boil chicken and then ... 3. Mix chicken soup, mayonnaise, and lemon juice ... 20 minutes and then leave it uncovered for the remaining time.
Combine mushrooms, soup (undiluted) and broth; cook and ... minutes. 3/4 cup = 1 serving, 1 bread, 1 milk, 1 lean meat, 1 fat exchange for diabetics.
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