6-8 boneless chicken breasts
1 container (small glass jar) dried beef
3-4 slices of bacon (uncooked)
1 c. sour cream (not fat-free)
1 can mushroom soup

Line shallow baking dish with layers of dried beef. Wrap each chicken breast with 1/2 slice of bacon then place on top of beef. Combine sour cream and mushroom soup. Then pour over top.

Bake at 350°F for 1 to 1 1/2 hours. Serve over rice cooked with chicken broth, mushrooms and pimento. Can be frozen uncooked then baked just before the meal. Can also be cooked in a crock pot.