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Results 111 - 120 of 490 for evaporated milk potato soup
Combine the vegetables, water and ... potatoes. Add the milk and bring to just under ... to mash your potato chunks. Serve garnished with fresh ... like lots of parsley!
112. JALAPENO POTATO SOUP
1. In large stock pot, ... add jalapenos, soda, evaporated milk and potatoes which have been coarsely mashed with potato masher. 4. Stir well. Salt ... sour cream and onions.
In a large stockpot, mix ... slightly cool, add evaporated milk to bowl. (This keeps the ... hits the hot soup.) Stir together and then ... cheese is melted through.
In medium size saucepan over ... heat; whisk in potato flakes, evaporated milk and pepper. Cover and chill; ... green onion. Makes 4 servings.
115. INSTANT POTATO SOUP
Cut bacon in small pieces. Fry in large saucepan for soup until crisp. Add onions. Cook ... then stir in milk. Add Vienna sausages (sliced ... cups instant mashed potato flakes can be used in ... other seafood of choice.
116. ZIPPY POTATO SOUP
In a large skillet, cook ... aside. In a soup kettle or Dutch oven, cook ... Cook for 10 minutes or until thoroughly heated. Yield: 14 servings.
117. POTATO-BACON SOUP
In Dutch oven saute veggies ... slowly stir into soup until thickened. Remove from heat and stir in milk. Add a pat of butter to each bowl, if desired.
118. EASY POTATO SOUP
Wash, pare and slice the ... vegetables with a potato masher, leaving some whole for ... butter, cooking water, evaporated milk and salt. Heat. Add a ... if a thinner soup is desired. Add 1 teaspoon ... a slightly thicker soup.
119. CHICKEN POTATO SOUP
Cook potatoes and onion with ... minutes. Stir in evaporated milk (boiling after addition of evaporated milk may cause this soup to curdle). Serve hot. Makes 6 servings.
On top of stove, melt ... tender. Add corn, milk and seasonings. Heat thoroughly, stirring ... hard rolls, or toast. Serves 8. Use a large pan.
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