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Results 111 - 120 of 183 for enchilada casserole flour tortillas
In saucepan, melt butter. Add flour and chicken broth. Stir constantly ... chilies. Hold each tortilla under hot water for 5 ... dish with 6 tortillas. Layer 1/2 of each ... degrees for 20 minutes.
In large skillet, cook 1 ... (12 ounces) corn tortillas just until soft in hot ... cup all purpose flour smoothly. Add 2 cups milk. ... cheese sauce over enchiladas and bake in preheated 350 ... until bubbly. Serves 6.
Brown the ground beef and ... the soups and enchilada sauce; pour enough of that ... half of the tortillas, they will overlap, half ... Serves 10 to 12.
Boil chicken until it falls ... the cheese and tortillas in a large bowl. Grease ... bottom of pan with 1/2 tortillas, 1/2 mixture, and 1/2 cheese.
Place butter and onion in 1 quart casserole and cook in microwave for ... Layer half of tortillas, chicken, soup mixture, and ... 5 minutes before serving.
Saute. Combine and add onion-butter mixture. Layer in a casserole making at least 2 layers of each: Bake at 350 degrees for 30 minutes.
Boil chicken until soft. Saute ... cheese. Layer of tortilla wedges. Layer of sauce, then ... with foil. Bake at 350 degrees for 30 to 40 minutes.
118. MEXICAN CASSEROLE
Brown meat, onions and bell ... and line with tortillas. Arrange in layers with ... degrees for 1 hour, if not frozen or 1 1/2 hours, if frozen.
119. ENCHILADA CASSEROLE
In 4 quart Dutch oven ... in condensed soups, enchilada sauce, milk, olives, chilies and ... third of the tortilla strips, a fourth of the ... more, or until casserole is hot and bubbly.
Brown meat and onions; drain ... Add chilies and enchilada sauce. Add meat and onions. ... spray oil. Quarter tortillas and place a layer in ... until hot and bubbly.
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