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Results 111 - 120 of 193 for eggs potato
111. BRUNCH EGG CASSEROLE
Place hash browns in bottom of greased 9x13 pan. Top potatoes with ham and cheese. Pour egg mixture over potatoes. Bake for 1 hour at 350 degrees.
112. HAM AND EGG SKILLET
In a skillet, sauté potatoes ... Sauté until crisp-tender. Add ham, eggs and cheese. Cook until eggs are done. Stirring occasionally.
113. HASH BROWN EGG BAKE
In a large bowl, combine ... In bowl, beat eggs and milk until smooth; pour ... overnight. Remove from the refrigerator 30 minutes before baking.
Add milk to make and shape the eggs. Chill until real cold, then coat with your favorite chocolate.
115. EGG PLANT CROQUETTES
Pare, cut and boil, drain and mash. Add: 1 sm. onion, grated Salt and pepper Make into patties, fry in Crisco.
116. EASTER EGGS
Mash potatoes without milk. Blend ... vanilla to the potato mixture. If you use unopened ... candy in chocolate. Makes 2 1/2 pounds of Easter eggs.
Thoroughly mix potato, coconut, salt and vanilla. ... blended. Shape into eggs on cookie sheet and let ... eggs onto waxed paper to harden. Enjoy.
118. EASTER EGG FONDANT
Combine all ingredients together. Shape into Easter egg. (Press between 2 soup ... cold, firm fondant eggs in cooled chocolate. Store dipped ... subtract the peanut butter.
Boil potato until tender. Remove from water. ... nuts, cherries or dried fruits. Roll into shape. Cover with melted chocolate. Makes 6 servings.
120. CANDY EASTER EGGS
Blend butter and potatoes, add ... creamy, mold into eggs. For coconut eggs, add ... little evaporated milk. If too soft, add a little more sugar.
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