Makes a large batch! Tip: ... grill top. Sauté onions for 1 minute. Add bean ... salt, soy sauce, pepper, and eggs; heat slowly. Pour over ... once. Yield: 30 servings.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold in bread cubes, cheese, pepper, onion and meat. Grease a 9 ... Place in refrigerator overnight.
Cut eggs in half lengthwise. Remove yolks; ... mustard, salt and pepper and add to yolks. Stir in onions and pickle relish. Spoon mixture ... paprika. Refrigerate until serving.
Ingredients: 9 (mayonnaise .. mustard .. salt .. sauce ...)
Put pork in a small ... sprouts, celery, and onions for 2 minutes stirring constantly. ... Add mushrooms, ginger, pepper. Stir fry 1 minute. ... with vegetables. Add eggs, stir well. Put enough ... all mixture is fried.
Fry the garlic, onions, ginger and carrots until tender. Then add the green pepper, cabbage, meat, soy sauce ... by tablespoonfuls onto egg roll wrappers and roll up ... brown. Serve with rice.
Chop Kielbasa into small chunks. Place meat, green onions, and onions in skillet to brown. While browning, crack eggs into bowl and add the ... add salt and pepper. When Kielbasa is browned ... on the serving tray.