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Results 111 - 120 of 521 for eggplant cubes
Wash whole, unpeeled eggplant; dry. Lengthwise, cut 3-4 ... basil and small cubes of green pepper. Put eggplant ... juice. Makes 2-3 servings.
112. VEGETABLE SAALAN
In a medium-sized pot or ... cooked. Next, add eggplant, braise and add about ... Pour this hot mixture over the vegetables. Serve with Naan Roti.
Cook eggplant, zucchini and onion in ... Bake for 45 minutes or until pie is set and cheese is browned. Let stand 10 to 15 minutes before serving.
114. RATATOUILLE
Sauté onion and eggplant in 1/2 pound butter and ... vegetables. Season with salt (I don't use salt) and pepper to taste. Cook for 25 minutes.
Make in layers in large ... layer of zucchini, eggplant, mushrooms, cheese and season ... crumbs. Cover with cheese. Bake at 350 degrees for 1 hour.
Cook eggplant, covered, in a small ... degrees for 10-15 minutes. Uncover; top with cheese and bake an additional 5 minutes or until cheese melts.
Combine shrimp, wine, cornstarch, basil ... excess oil. Add eggplant and 1/3 cup water to ... lettuce or orzo pasta if you wish. Yield: 8 servings.
118. MEXICAN RATATOULLI
In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...
119. EGGPLANT WITH PASTA
Saute eggplant, onion, garlic and green ... pimento. Simmer another 20 minutes. Add salt and pepper to taste. Serve topped with Parmesan cheese.
In large skillet, cook meat, ... to this, add eggplant and onions. Stir until brown. ... and add remaining ingredients. Cook slowly until done.
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