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Results 111 - 120 of 147 for egg white pie crust
111. NO CRUST PUMPKIN PIE
Blend together; mix for 3 minutes. Put in greased 9 inch pie pan and bake at 350 degrees for 40 to 45 minutes.
112. NO - FAIL PIE CRUST
Into a bowl put flour, ... measuring cup put egg, white vinegar and enough water to ... enough dough for 2 (2-crust) pies or 4 (1-crust) pies.
113. FAVORITE PIE CRUST
Sift together the flour, brown ... mixture of the egg, water and vinegar; mix ... before rolling. These freeze well, too, for convenience later.
Mix dry ingredients (do not ... water, vinegar and egg. Add to flour mixture. ... rolling. Makes 2 (9") crusts (doubled). NOTE: This crust freezes.
Put flour, sugar and salt ... water, vinegar and egg. Combine 2 mixtures; stir ... for rolling. Refrigerate. Makes 5 or 6 (9 inch) pie shells.
Blend with a pastry blender ... Add water to measure 3/4 of a cup. Add to blended flour mixture. Makes 5 crusts. Wrap in Saran Wrap and freeze.
117. MAKE-AHEAD PIE CRUST
Combine flour and salt in ... cornmeal consistency. Beat egg; add 1 cup cold ... wrap securely in plastic wrap. Refrigerate until ready to use.
Place first 3 ingredients into ... water, vinegar and egg. Combine the two mixtures, ... ready to roll pie crust, lightly flour both sides ... Makes 5 pie crusts.
119. ROY'S PIE CRUST
Mix flour, sugar and salt ... crumbly. Mix water, egg and vinegar. Combine with flour ... portions, five single crusts, wrap in wax paper and freeze.
120. PIE CRUST
Cut flour, lard and salt ... combine well. This makes enough for at least 7 single crusts. Roll into balls, enough for 1 crust each, and freeze.
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