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Results 111 - 120 of 123 for egg roll wrappers
111. CHINESE EGG ROLLS
Marinade: While shredding vegetables. Heat ... filling on each wrapper and wrap folding over one end, then both sides, then roll ing to unfolded end. (If wrappers are warmed in microwave they seal better). A little egg, beaten can be used ... until thick. Serve warm.
112. EGG ROLLS
In large wok, add 1 ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in front of you with ... not to tear wrappers. Heat enough oil in ... or hot mustard sauce.
Brown hamburger and drain off ... set aside. Mix egg, water, and cornstarch in a bowl. Place egg wrapper in diamond position. Cover wrapper ... instead of egg roll wrappers.
114. CHINESE EGG ROLLS
Brown beef. Add cabbage, celery, ... cool. Use packaged egg roll wrappers or: 1 tsp. salt 2 ... water. Fry rolls in deep fat until browned; drain.
115. EGG ROLLS
Cook meat; drain. Add onion, ... 2 tablespoons in wrapper; follow directions on package on how to wrap egg rolls, then dip finger in ... drain on paper towels.
116. EGG ROLL FILLING
Brown ground beef and onion ... Accent, blend in egg and soy sauce. Mix thoroughly. ... mixture on egg roll wrapper and roll up, brush ends ... until nice and brown.
117. SHRIMP EGG ROLLS
Combine shrimp, bean sprouts, celery, ... and 3 beaten eggs. Slowly stir in 1 ... tablespoons of batter. Roll until bottom is covered. Cook ... center on one wrapper; fold two sides over. ... Repeat until all wrappers are filled. Fry in 1 ... for sauce to dip.
118. EGG ROLLS
Mix pork and shrimp together. ... the water and eggs and beat to a smooth ... remaining batter. (Egg roll wrappers can be substituted for pancakes.) ... or egg roll wrappers.
Fry pork until it turns ... minutes. Fill each egg roll wrapper with 2 tablespoons of the ... fat fryer until golden brown. Drain on paper towel.
120. EGG ROLLS
Mix all above ingredients, except for the cabbage and egg roll wrappers; dry the meat and ... wrappers. Deep fat fry at 375 degrees until browned.
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