Results 111 - 120 of 310 for egg noodle salad

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Boil Acine de Pepe in ... juice, the 3 eggs, flour and sugar until ... Refrigerate. After the salad is cool I add more ... in place of chunk.)

Cook noodles in 2 quart water until ... blended and sugar is dissolved. Just before serving, pour sauce over salad and toss lightly. Serves 8.

Mix all ingredients together and chill for 2 hours.

Thin out mayonnaise with milk. Add dash sugar, salt and pepper to taste. Combine with macaroni and other ingredients. Add more milk if too ...

Combine the first 5 ingredients. ... mix. Chill. Add noodles and mix just before serving. Serve on lettuce on individual salad plates and garnish with deviled eggs and pickles beets. Noodles must ... stay crisp. Serves 6.



Sliver the cucumber and sprinkle ... the cucumber. Place noodles in 1 quart boiling water ... bowl, beat the eggs. In skillet or wok, ... Serves 6 to 8.

Combine eggs, lemon and sugar in ... apples, pineapple and noodles. Add cooked mixture. Refrigerate ... Whip before serving. Makes about 5 quarts.

Mix fruit together. Refrigerate overnight. Mix this on low heat until thickened. Add noodles. Refrigerate overnight. Add fruit and fold in Cool Whip.

Drain 1 can crushed and ... marshmallows, if desired. Mix and let stand. Add nuts, if you wish. Makes large salad. Works best to mix in a big popcorn bowl.

Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.

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