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Results 111 - 120 of 305 for egg black olive salad
111. OLIVE LOAF EGG SALAD
1. Boil eggs 10 minutes, cool in freezer 5 minutes. 2. Dice olives. 3. Remove shell and ... garlic powder, salt, black pepper, olives, mayonnaise with fork, ... bread lightly. Serves 3.
112. CAULIFLOWER SALAD
Separate flowerets and cook until ... Combine juice and olive oil with whisk to incorporate. ... people who do not like cauliflower like this!
113. TITWILLOW SALAD
Prepare dressing: In small mixing bowl beat mayonnaise and olive oil until the consistency of ... the dressing. Mix well. Refrigerate and serve.
114. TORTELLINI SALAD
Combine olive oil, wine vinegar, Worcestershire, mustard, ... Remove from refrigerator 1/2 to 1 hour before serving. Makes 24 (1/2 cup) servings.
115. ANTIPASTO SALAD
Toss above ingredients and add dressing.
116. TEXAS COBB SALAD
Prepare greens and refrigerate in ... greens and other salad ingredients in a large salad ... dressing if desired. Or serve dressing separately.
117. CANLIS SPECIAL SALAD
Pour olive oil into large wooden salad bowl; sprinkle with salt, then ... mint, freshly ground black pepper and oregano. In small ... to boiling. Place egg in boiling water; turn off ... 3/4 cup salad dressing.
118. SALADE NICOISE
Cook potatoes until tender but ... beans, tomatoes, onions, olives, parsley, and pepper. Pour ... the hard boiled egg quarters around the edge of ... tuna over the salad and arrange the anchovy fillets ... until ready to use.
119. SALADE NICOISE
Break the tuna fish into ... peppers, tomatoes, onions, eggs, olives and anchovies. Toss lightly. Beat ... Pour over the salad. Toss. Chill for 30 ... meat, including variety meats.
120. ITALIAN POTATO SALAD
Cut potatoes (don't peel) into ... other ingredients. Chill several hours before serving. Serves a large crowd. Use more or less olives to taste.
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