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Results 111 - 120 of 139 for eclair filling
111. ECLAIRS
Place shortening and water in ... side of shells, fill and frost. Prepare 1 package ... cooked pudding according to directions on package. Chill.
112. ECLAIR PIE
Put 1 layer of graham crackers on bottom of sheet cake pan. Put another layer graham crackers, 1 container milk chocolate frosting. (Mix 3 ...
113. ECLAIR DESSERT
In a small saucepan, boil water; add butter and salt. Return to boil, then reduce heat. Add flour all at once. Stir until mixture forms a ...
114. ECLAIR SHELLS
Heat water, butter, sugar and ... wax paper on filling. Chill at least (2) hours, then fill eclairs. Top with powdered sugar or chocolate frosting.
115. CHOCOLATE ECLAIR
In a 9 x 13 ... crackers ending with filling. In sauce pot mix ... butter & vanilla. Remove from heat. Let it get cold, then spread over filling.
116. CHOCOLATE ECLAIRS
Preheat oven to 375 degrees. ... 1 hour before filling. Assembly: 4 ounces (125 ... thicken. Carefully slice eclairs in half lengthwise and fill bottoms with whipped cream. Dip ... Serves 4 to 6.
1. Prepare eclair shells. Preheat oven to 375 ... 3. Meanwhile, for filling, prepare pudding mix as ... each shell and fill bottom of shell with filling; ... tablespoons milk until smooth.
118. ECLAIR CAKE
Mix milk and instant pudding. ... Pour 1/2 of filling over crackers (bottom layer). Pour ... for 24 hours. This dessert freezes well. Serves 12.
Heat water and butter to ... Slice horizontally to fill. Hollow shell by removing ... and vanilla. Fill eclair ring. 2 tbsp. butter 2 ... puffs from this recipe.
120. ECLAIR RING DESSERT
Set oven at 400 degrees. ... lengthwise after cooled. Fill with filling. FILLING: Beat instant vanilla ... - drizzle chocolate sauce over ring.
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