Results 111 - 120 of 339 for easy egg rolls

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In large electric mixer bowl, ... well and add eggs. Beat at low speed ... minutes. Shape into rolls. Place on baking sheet, ... to 3 dozen rolls.

Press 1 package of rolls in the bottom of 13 ... cream cheese, sugar, egg yolk, and extract. Spread on ... Bake 30 to 35 minutes at 350 degrees.

Mix in order given. May need a little more flour to roll. Cool 1 hour and roll thin. Bake at 350 degrees. Watch when to take out.

Dissolve yeast in warm water. ... in yeast and egg. Add remaining flour to ... hands, shape into rolls. Place on greased pan ... 12 to 20 minutes.

Combine Crisco, sugar and hot ... warm water. Beat eggs. Mix together. Add flour, ... the balance in the refrigerator. Will keep 2 to 3 weeks.



Sift flour before measuring. In ... salt, shortening and egg. Mix in flour with hand until dough is easy to handle. Place greased side ... Shape dough into rolls. Cover and let rise ... occasionally as it rises.

Dissolve yeast in warm water ... oil, salt and egg. Stir to dissolve sugar ... minutes. Shape into rolls. Place in a pan ... or until light brown.

Grease 1 15"x10"x1" jelly roll pan and line with waxed ... set aside. Combine eggs, baking powder and salt; ... desired. Yield: 8 to 10 servings.

Spread 1 can rolls in jelly roll pan, sealing ... sealing edges. Coat with beaten egg white. Cook 20 to 35 minutes until nice and brown. Serves 12.

Line bottom of 9x13 inch ... of flattened crescent rolls. Beat cream cheese, sugar and egg then pour mixture on top ... degrees for 30 to 45 minutes.

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