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Results 111 - 120 of 2,100 for dry shrimp
If using frozen ingredients have ... Peel and devein shrimp. Cut pea pods in ... and scallop mixture. Transfer to a platter and top with cheese.
112. SHRIMP CREPES
Saute shrimp and onions in 2 tablespoons ... tablespoon butter. bake at 425 degrees for 20 minutes until bubbly and lightly browned on top. Serves 6.
113. SHRIMP LINGUINE
Cook linguine as package directions. Drain. Cook shrimp in lightly salted water until ... immediately. Pass Parmesan cheese if desired. Serves 2.
Bring a large pot of ... to directions. Add shrimp to broth, stir well and ... pepper; garnish with remaining parsley. Serve immediately Serves 4.
Cook onion, celery and garlic ... thickened, then add shrimp or crabmeat and potato. Simmer ... Sprinkle parsley on top and serve with croutons.
116. BARBECUE SHRIMP
Peel the shrimp, leaving only the tails ... of a platter and spoon the sauce over the shrimp and around the plate. Garnish with chopped chives.
Set aside 2 tablespoons cashews. ... peas, onions, celery, shrimp and water chestnuts. For dressing, ... pepper. Garnish with reserved cashews.
Melt butter, add flour, pepper ... artichokes, mushrooms, and shrimp. Pour sauce over these ... degree oven for about 30 minutes. Serves 8 to 10.
Heat olive oil in saute pan and add the shrimp. Stir fry over high ... This dish may also be prepared with sea scallops or a combination of both.
120. SHRIMP, GREEK
In heavy 8-inch saucepan, quickly ... medium fire. Add shrimp and tarragon. Cook, covered, 4 ... with brown rice or sourdough bread. Serves 4.
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