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Results 111 - 120 of 476 for dry frosting mix
111. TUNNEL OF FUDGE CAKE
Beat butter at high speed ... stir in flour, dry frosting mix, and walnuts until blended. ... essential for success. Cake has a soft fudgy interior.
112. COMPANY COFFEE CAKE
Mix together until crumbly. Set aside. ... on top of above. Then sprinkle with remaining crumbs on top. Bake at 350 degrees for 35-40 minutes.
113. ORANGE CAKE
Mix. Bake in 2 round cake pans (greased and floured) for 20-25 minutes at 350 degrees. Mix and fold in 1 (8 ounce) carton of Cool Whip.
114. PISTACHIO CAKE
Mix all ingredients together and bake ... minutes. Add pudding mix and milk to dry Dream Whip and beat well. Add coconut and nuts. Spread on cake.
115. COFFEE CAKE
Grease and flour 9 x ... degrees. Blend cake mix with sour cream and eggs. ... with 1 box frosting mix. Spread remaining batter on ... cake may be uneven.)
116. TEXAS PECAN CAKE
Combine and mix well the cake mix, eggs, ... and 15 minutes at 325 degrees. Keeps in the refrigerator for several weeks and freezes very well.
117. LEMON BARS
Mix all ingredients together and pour ... Mix together and frost. VARIATION: Use 1 step angel food cake mix, dry. Delete eggs. Bake 25 ... Frost. By Lisa Seanger.
118. PISTACHIO CAKE
Whip with electric beaters and spread on cake. Bake at 350 degrees for 45 minutes in 2 round pans or 13x9 pan.
119. COCONUT PECAN BARS
In 9 x 13 inch ... over crust then sprinkle with frosting mix and pat down. Pour melted butter over evenly. Bake at 375 degrees for 25 minutes.
120. LEMON BARS
Mix filling into dry cake mix. Put in greased and floured jelly roll pan. Bake for 20 minutes in a 350 degree oven. Cool and frost.
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