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LEMON BARS | |
1 pkg. lemon cake mix, dry 3 eggs 1 can Wilderness lemon pie filling Mix all ingredients together and pour into greased jelly roll pan. Bake at 350 degrees for 15-20 minutes. FROSTING: 6 oz. Philadelphia cream cheese 1/2 c. butter 1 tsp. vanilla 2 c. powdered sugar Mix together and frost. VARIATION: Use 1 step angel food cake mix, dry. Delete eggs. Bake 25 minutes at 350 degrees. Frost. By Lisa Seanger. |
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