LEMON BARS 
1 pkg. lemon cake mix, dry
3 eggs
1 can Wilderness lemon pie filling

Mix all ingredients together and pour into greased jelly roll pan. Bake at 350 degrees for 15-20 minutes.

FROSTING:

6 oz. Philadelphia cream cheese
1/2 c. butter
1 tsp. vanilla
2 c. powdered sugar

Mix together and frost.

VARIATION: Use 1 step angel food cake mix, dry. Delete eggs. Bake 25 minutes at 350 degrees. Frost. By Lisa Seanger.

 

Recipe Index