1 can crescent rolls
1 can Eagle Brand milk
1/4 c. melted butter
1 pkg. Betty Crocker coconut pecan frosting mix (dry)

In 9 x 13 inch pan unroll crescent rolls and press into pan; crimp edges. Bake at 375 degrees for 5 minutes. Pour milk over crust then sprinkle with frosting mix and pat down. Pour melted butter over evenly. Bake at 375 degrees for 25 minutes.