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Results 111 - 120 of 162 for drizzled icings
111. CINNAMON BUNS
Soften yeast in warm water. Heat milk, sugar, salt, and oil until warm (115 to 120 degrees). Pour into a large mixing bowl and add yeast ...
Unroll breadsticks; place on a piece of waxed paper. Slightly flatten breadsticks. Brush with butter. Combine sugar and cinnamon. Sprinkle ...
113. EASTER BABA
Dissolve yeast in cream. Combine with half the sugar and flour; let double in size. Add all the remaining ingredients, except the raisins ...
114. NUDDER BUTTER PIE
Mix the brown sugar, oatmeal, ... chocolate sauces. Cut ice cream into 1 1/2 inch ... again with sauces. Refreeze. Serve with hot fudge sauce.
Preheat oven to 350 degrees. Cream butter and sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 2 tablespoons ...
Make crust by combining crumbs ... layer softened coffee ice cream, then drizzle chocolate (plain ... used as needed. Cover tightly if freezing.
In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Blend in milk. Turn out on lightly floured board; knead 8 to 10 ...
118. CINNAMON WHIRL
Stir together sugar and ground cinnamon; set aside. Prepare Basic Sweet Dough. Roll into a 7x15 inch rectangle; spread with sugar mixture. ...
1. Dissolve yeast in warm water. Stir in sugar, milk, salt, egg and butter. Add 1 cup flour, stirring until smooth. Add enough remaining ...
120. OREO CAKE
LAYER 1: 1/2 bag crushed ... gallon soft vanilla ice cream. LAYER 3: Chocolate syrup drizzled over. LAYER 4: 1/2 bag ... until ready to serve.
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