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Results 111 - 120 of 2,450 for dried tomato eggs
In hot oil in 5 ... bowl, combine 6 eggs, the flour, 1/4 teaspoon ... at 350°F for 1/2 hour or until bubbly. Makes 2 casseroles (each serves 6).
112. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme leaves to taste. Add 3 whole cloves, 2 bay leaves in with stock when boiling flanken. 1. Place beef flanken ...
Chop lettuce and greens. Mix in large bowl or individual shallow bowls. Add chives. Arrange rest of ingredients across top of greens. ...
114. CHICKEN PARMIGIANA
Cut chicken into 6 pieces. ... Dip into beaten egg and then into bread crumbs. ... dry wine to tomato sauce. Pour into 9 x ... Bake another 10 minutes.
115. EGGS FLORENTINE
Cook spinach according to package ... well. Place a tomato slice on each muffin half. ... with a poached egg. Spoon 2 tablespoons Tarragon ... heated. Yield: 3/4 cup.
In shallow dish, beat eggs. Place crumbs in another ... Spread 1/2 cup tomato sauce in an 8 inch ... uncovered, at 375 degrees for 30 minutes.
To prepare dressing, mix ingredients and blend until smooth. Refrigerate for at least 1 hour. Mix salad ingredients together and serve with ...
Place chicken breasts between two ... Dip chicken in egg and then in crumbs. Heat ... Add cherries. Add red food coloring, if desired. Serves 8.
Mix all ingredients, except tomato juice, horseradish, butter, and mustard, ... Cover with foil. Bake at 375 degrees for about 35 to 40 minutes.
120. COBB SALAD
Combine all dressing ingredients and chill. Shake well before using. Chop greens and onions in fine pieces. Mix well and place in a large ...
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