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Results 111 - 120 of 181 for dressing balls
111. CHEESE BALL
Soften cream cheese. Mix dressing and cheeses. Put in refrigerator ... mixture is firm enough to shape. Shape in a ball or log. Roll in chopped nuts.
Mix cream cheese and ranch dressing together by hand. Shape into a ball. Roll ball in seasoned pepper. Serve with snack crackers.
113. EASY CHEESE BALLS
Grind cheeses and let sit ... Mix in salad dressing and add onion. Add garlic or horseradish to taste. Roll in nuts or parsley. Makes 4 rolls.
114. PEPPERED CHEESE BALL
Mix well and form into 1 large or 2 small balls. Roll in seasoned pepper. Freezes well.
115. CHEESE BALL
Grate dried beef and mix all ingredients making a round figure. Refrigerate 2 hours before serving. (Nuts are optional.)
116. OLIVE CHEESE BALL
Combine all the ingredients except pecans. Shape into a ball. Coat with pecans. Yield 1 cheese ball.
117. CHEESE BALL
Mix together and shape into ball.
118. CHEESE BALL
Chop green pepper and dried ... ingredients thoroughly. Place into refrigerator for about 30 minutes before making ball. Roll in chopped nuts and chill.
119. SAUSAGE BALLS
Shape into 1 inch balls. Bake at 350 degrees for 25 minutes. Turn midway. Mix together. OR: 1/2 tsp. curry powder 1/2 tsp. chili powder
Combine cream cheese and salad dressing until well blended. Add remaining ... Form into a ball and roll in remaining dried beef. Serve with crackers.
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