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Results 111 - 120 of about 820 for double eggs
Preheat oven to 325 degrees. ... large bowl. Add eggs, one at a time, ... to 35 minutes. Cool completely. Cut into 2 1/4 inch squares. Makes 16.
Melt butter. Beat in brown sugar, honey, eggs, water and vanilla until ... minutes. Check carefully. They will be quite dark. Cool on wire racks.
Combine cake mix, pudding mix, milk, and eggs and beat with an electric ... cake cool completely. Dust with confectioners sugar. Serves 12-16.
Preheat oven to 350°F. Lightly ... fluffy; beat in eggs and vanilla. In medium bowl, ... Cut into bars. Store in tightly covered container.
1. Measure crushed Kellogg's Corn ... mixing bowl, beat egg and milk slightly. Add flour, ... chicken while baking. Yield: 6 servings. St. Mary's
Heat oven to 350 degrees. ... vanilla, and 1 egg until fluffy. Stir in chocolate ... center comes out clean. Cool completely. Store in refrigerator.
Beat all ingredients until smooth. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 25-30 minutes or until top springs back when ...
Heat oven to 325°F. In ... mixture. Whisk in eggs, flour and salt. Add ... minutes. Set on rack to cool. Garnish with powdered sugar, if desired.
Put sugar and flour on rhubarb, break eggs on top; stir. Pour into ... butter. Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Heat oven to 350 degrees. Butter two 8 x 4 inch loaf pans. Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and ...
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