| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 474 for donuts
111. DOUGHNUT BALLS
Heat oil to 375 degrees in deep fryer. Mix ingredients together and form small balls. In a plastic baggie put a mixture 1/4 cup sugar and ...
112. DOUGHNUT HOLES
1. Mix sugar and cinnamon in plastic bag or bowl. 2. Stir baking mix and water to a soft dough. 3. Drop dough by teaspoonfuls into hot oil. ...
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
114. DONUTS
Use 6 cups flour in all. Drop from a donut maker into hot fat.
115. DONUTS
Heat cooking oil, enough to ... the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
Combine sugar, oil, eggs, and pumpkin in a large bowl. Beat well. Combine flour, baking powder, spices, and salt to sugar mixture ...
117. DOUGHNUT HOLES
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
118. DONUTS
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.
119. DONUTS
Beat together eggs and sugar. ... Put batter in donut press and fry in hot grease, about 385 degrees, until brown. Flip over and brown on other side.
120. DOUGHNUT GLAZE
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables