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do you peel zucchini
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111.
MEXICAN SQUASH
Saute onion and garlic in hot oil until tender; add squash, tomatoes, cumin seeds and salt. Cook over low heat 15 minutes, stirring often. ...
Ingredients: 8 (oil .. salt .. seeds .. slices .. tomatoes ...)
112.
ITALIAN MEATBALL SOUP
Slice vegetables, cover with water ... simmer at least 15 to 20 minutes.
You
can cook this soup as long as
you
like. Serve topped with cheese.
Ingredients: 8 (carrots .. cheese .. onions .. potatoes .. puree ...)
113.
OVEN - STEAMED SALMON WITH VEGETABLES
Preheat oven to 400°F. Place ... 30 minutes. Stir
zucchini
into vegetables. Bake at 400°F ... tablespoons green onions. Serve immediately. Serves 4.
Ingredients: 11 (1/2-inch .. juice .. oil .. onions .. steaks ...)
114.
RATATOUILLE
Saute onion and garlic in ... Add eggplant and
zucchini
; toss well. Add the ... other vegetables until the ratatouille is thick and well blended.
Ingredients: 10 (basil .. eggplant .. oil .. salt .. strips .. tomatoes ...)
115.
CLASSIC PORK CHOPS
In deep 12-inch skillet, over ... skillet along with
zucchini
and tomatoes. Reduce heat to ... through. Turn chops once or twice during cooking time.
Ingredients: 10 (leaves .. oil ...)
116.
EGGPLANT STEW OR RATATOUILLE
1. In large stew pot, ... and saute, but
do
not brown. 3. Add eggplant ... heat. 4. Add
zucchini
, green pepper, oregano, 1 ... until vegetables are tender.
Ingredients: 8 (oil .. oregano .. rounds ...)
117.
LINGUINE AND SHRIMP
In wok or iron skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and stir 8-10 minutes. Add linguine; toss, ...
Ingredients: 12 (parsley .. peel .. salt .. shrimp .. strips ...)
118.
GREEN TOMATO RIGATONI
Put water on to boil ... up green tomato,
zucchini
and eggplant into small chunks. ... cooked rigatoni, adding olives if desired. Makes 4 servings.
Ingredients: 12 (basil .. oil .. oregano .. rings .. sauce .. tomato ...)
119.
BEEF AND VEGETABLE SHISHKABOBS
Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of ...
Ingredients: 15 (bacon .. ground .. juice .. molasses .. mushrooms ...)
120.
SEAFOOD AND VEGETABLE TEMPURA
Drain seafood and vegetables thoroughly ... one ice cube;
do
not stir batter after mixing. ... with 1 1/4 cups hot water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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RECIPE PULSE
TRENDING NOW
ROTINI CASSEROLE
ARMOUR DRIED BEEF CHEESEBALL
BAKED SPINACH DIP
BAKED CHICKEN BREAST
SAUTEED SHRIMP
HOMEMADE WAFFLE MIX
BOURSIN CHICKEN
RED POTATO FRIES
RICE CRISPY TREATS
MICROWAVE APPLE SLICES
TEMPERTURE TIME
LEFTOVER FRIED POTATOES
SCALLOPING VEGETABLES
CHOPS MINT
BROCCILLI CHEESE
CHICKEN CORNFLAKE CASSEROLE
POTATOES FRITOS
POCKET STEAK
ROASTED CHICKEN PLAIN
MIGNON BUTTER SAUCE
NEW
RECIPES
READER SUBMITTED
JIM'S PACNW MAC N' CHEESE
JIM'S CLASSIC MUSHROOM BURGERS OVER MASH!
BAKED PORK CHOPS AND CABBAGE
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CASEY'S QUICK PEANUT BUTTER COOKIES
ITALIAN SUPREME BEEF SHORT RIBS
PB BANANA MUNCHIES
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