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Results 111 - 120 of 564 for do ahead
Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, stirring frequently. Peel and chop the onion and add to ...
Butter 8 x 10 inch pyrex pan. Line bottom of pan with bread. Combine shredded cheese and crumbled meat. Spread evenly over bread. Beat ...
Crumble sausage in medium skillet. Cook over medium heat until brown. Stir occasionally; drain well. Spread bread cubes in buttered 12x8x2 ...
Mix dressing well. Heat until sugar is dissolved. Pour over vegetables and chill overnight.
Brown sausage and drain grease off. Set aside. Use glass baking dish. Layer in first the bread and cheese. Second layer is the sausage and ...
Brown meat and onion. Drain off grease. Add sauce and oregano. Pour a little sauce in the bottom of a greased 9 x 13 inch pan. Add a layer ...
Spray a 9 x 13-inch pan or casserole dish with Pam. Line the bottom with bread. Arrange cooked link sausages on top. Sauté onion in oil ...
Bring water to boil, add ... etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours at 350 degrees. Can be made ahead, refrigerated or frozen.
Drain green beans, save liquid. In pan cook onion and celery in butter until tender. Add soup. Gradually stir in saved liquid. Stir in ...
Cook and mash potatoes. Add ... Refrigerate. Bake 1 hour at 350 degrees. May take a little longer to heat. These can be made a day ahead. 12 servings.
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