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Results 111 - 120 of 263 for dip for bread
111. STUFFED BREAD DIP
Mix together, chill for several hours or overnight. Hollow center out of one loaf of bread. Tear the rest into pieces for dipping. Serves 10 to 20.
112. RYE BREAD DIP
Combine and refrigerate (make day ... hard crust rye bread. Scoop out bread and fill with dip. Arrange pieces of bread around bread and use for dip.
Chop all ingredients very finely or put ... until mixed well. Store in refrigerator overnight. This makes enough filling for 2 loaves of bread.
114. BREAD AND DIP
Mix together and put into ... sour dough or rye bread. Break scooped out bread into chunks and use this along with onion crackers for dipping.
Mix all ingredients together the ... round loaf of black bread or Hawaiian bread, fill with dip. Place chunks of torn bread around edge of plate.
116. FRENCH BREAD DIP
Just prior to serving: Hollow out one large loaf French bread. Cut up another loaf ... opening with prepared dip. (Garnish with parsley.) Serve ... Mix 12-24 hours ahead.
Thaw broccoli, squeeze out excess ... crust of French bread; hollow out inside of ... at 350 degrees for 8-10 minutes or until lightly toasted. Spoon dip into bread loaf. Serve with ... crackers or vegetable dippers.
118. BLACK BREAD DIP
Mix ingredients well; serve chilled. Serve with raw vegetables or cut out middle of black bread loaf and dip pieces of cut out bread.
Thaw broccoli; squeeze out excess ... crust of French bread; hollow out inside of ... at 350 degrees for 8-10 minutes or until lightly toasted. Spoon dip into hollowed out bread loaf. ... vegetable dippers. 4 cups.
120. RYE BREAD DILL DIP
Mix all ingredients together; chill for a few hours or overnight. ... set aside inner bread. Fill loaf with dill dip. Cut leftover bread into ... up into small pieces.
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