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Results 111 - 120 of 9,040 for dessert cup
Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...
112. JELLY SQUARES
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
114. ORANGE FLUFF DESSERT
Mix the corn starch and sugar and salt, stir into the boiling water, and cook until the mixture thickens. Continue to cook, stirring ...
Drain blueberries over a medium ... * 1 1/2 cups non-dairy, whipped topping may be ... the whipping cream, powdered sugar and vanilla extract.
Combine brown sugar, butter and milk in a saucepan. Cook, stirring occasionally, until syrup becomes thick (about 20 minutes). Remove from ...
Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 ...
Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice ... Combine drained pineapple, grated cheese and food coloring. Cover and refrigerate.
119. REFRIGERATOR DESSERT
Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...
Layer #1: Cream butter together ... and 1 1/2 cups of Cool Whip until smooth. ... garnish with crushed candy cane or hard peppermint candy pieces.
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