Dehydrate Food - Recipes - Page 12

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Results 111 - 120 of 722 for dehydrate food

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111. MEATLOAF AND GRAVY

Preheat oven to 350 degrees. On a 22 x 24 inch strip of heavy aluminum foil mix beef and onion soup (don't tear foil). Form into loaf and ...

112. MARINADE FOR CHICKEN BREASTS

Marinade chicken breasts for several hours. Grill 8 to 10 minutes each side.

113. LINGUINE WITH SHRIMP

Saute garlic, scallions and shrimp in olive oil until shrimp is pink and tender. Add chicken broth and white wine, simmer 2-3 minutes. In ...

114. ONION-BAKED RACCOON

Prepare raccoon and cut in serving pieces. Salt and pepper to taste and brown well in shortening. Place browned pieces in roaster. Add bay ...

115. MARYLAND CRAB MEAT BALL

Mix all spices with room temperature cream cheese. Remove shells from crabmeat, trying to avoid breaking up lumps. Combine cream cheese and ...

116. MOM'S CHILI

Brown meat and drain off grease. Dump kidney beans (juice and all), tomato sauce, onions, and spices into crockpot and mix. Add meat into ...

117. MISSISSIPPI STUFFED WHITE SQUASH

Boil squash no more than 4 minutes. Remove from water and hull out inside leaving a good shell. Chop the hulled out squash real fine, add ...

118. NO PEEK CHICKEN CASSEROLE

Cover casserole, bake 2 hours at 325 degrees. Do not peek.

119. LOW FAT QUICHE

Place all ingredients except cheese and ham in blender. Mix for a few seconds to blend well. Pour into a 9" pie pan, greased with non-stick ...

120. PARTY MEAT BALLS

Form hamburger into balls. Fry meat balls until completely done - season with salt, pepper, and garlic powder (I use an electric skillet). ...

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