| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,730 for deboned chicken
111. STRAWBERRY CHICKEN
Season the chicken breasts with salt and pepper. ... pan juices. Put chicken back into the pan with the sauce and heat for a few minutes. Serve.
112. CHICKEN CASSEROLE
Put cooked and deboned chicken into baking dish (9 x ... egg. Mix well and pour over chicken and soup mixture. Bake at 350°F for 30 minutes.
113. CHAMPAGNE CHICKEN
Salt and pepper chicken breasts, place in a baking ... over chicken and bake uncovered at 350°F for 50 minutes to an hour. Serve with rice.
Combine sour cream and mustard. Dip chicken breasts in mixture. Roll in ... and increase to 450 degrees for about 20-25 minutes until browned.
In large pot, melt butter ... minutes. Add sausage, chicken, rice, and diced tomatoes ... getting too dry before rice is done, just add more water.
116. CHICKEN CASSEROLE
Tear cooked chicken into small pieces. Mix soups, ... top of chips. Pour liquid over chicken. Top with cheese. Bake at 350°F for 30 minutes.
117. MEXICAN CHICKEN
Sauté onion in small amount ... in oblong pan the Doritos, chicken, sauce and cheese. Repeat layers. Bake at 350°F about 30 minutes.
118. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If ... mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
119. ROTEL CHICKEN
Mix and heat to simmering: ... pan. Add 1/2 chicken and cover with layer of ... chips. Top with cheese. Bake at 350 degrees for 35-40 minutes.
Place chicken breasts in ungreased pan. Mix ... stuffing according to package directions. Place on top of mushrooms. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables