Results 111 - 120 of 132 for dark chocolate chips

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix together. Add 3/4 cup ... Sprinkle 1/2 cup semi-sweet chocolate chips on top. Bake 10 minutes at 400 degrees, then 30 minutes at 350 degrees.

1. In large bowl, mix butter flavored Crisco and sugars until light. Add eggs and vanilla; beat slightly. 2. Add flour, soda, oatmeal and ...

Preheat oven to 300 degrees. ... different bowl, mix dark brown sugar, butter and sugar. ... eggs, vanilla and chocolate chips. Blend together. Add ingredients ... minutes at 300 degrees.

Stir together flour and baking ... in nuts and chocolate chips. Drop by rounded teaspoonfuls ... preheated 350 degree oven for 12 to 13 minutes.

Cream butter until soft. Add ... mixture. Then add chocolate chips and raisins. Wrap dough and ... on cookie sheet and bake for 12-14 minutes.



Heat oven to 350 degrees. ... Crisco, granulated sugar, dark brown sugar and vanilla until ... chopped nuts and chocolate chips. Drop rounded teaspoons of ... Makes about 8 dozen.

Cream butter and shortening; gradually ... well. Stir in chocolate chips and pecans. Drop dough by ... remove to wire racks. Yield: 2 dozen cookies.

Combine above dry ingredients in ... fingers. Stir in nuts and chocolate chips. Store in airtight container in ... place. Keeps up to 6 months.

Cream the butter, add the ... well. Add the chocolate chips, drop by a level ... Bake in a 250 degree oven for 10 minutes, check to see if done.

Combine flour and soda; set ... in nuts and chocolate chips. Drop by rounded teaspoonfuls ... before removing from tin. Makes about 36 cookies.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index