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Results 111 - 120 of 4,500 for cut-up pork
In a soup kettle or Dutch Oven, brown pork in oil over medium heat ... are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
In large heavy-bottomed Dutch oven, ... and break it up with a wooden spoon. Once ... brown, add the pork. Break up with wooden ... cheese, and sliced scallions.
For up to 120 sarmale Combine ingredients ... (300°F in oven or simmer on low setting on stove top), covered, until cabbage rolls are tender.
Heat the oil in large ... heat. Add the pork and stir-fry until no pink ... 102mg; Total carbohydrate 19g; Fiber 2g; Protein 34g / Mealtime.org
Flatten each slice of pork to about 1/3-inch thickness by ... Repeat with remaining chops. Garnish with lemon and parsley if desired. Serves 6.
My family and guests LOVE ... he's EVER had pork chops. Definitely a hit. Mix ... good with or without. The potatoes come out perfect. Enjoy!
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
I prefer to use a ... hold all the pork chops. Set that aside for ... can be longer up to 12 hours). Take this ... juice or red wine vinegar.
Preheat oven to 325 degrees. ... rib ends are up. Insert meat thermometer so ... combine; add ground pork and mix well. Fill cavity ... between ribs. Serves 6.
Heat half the oil in ... needed, and add pork chops. Increase heat to medium ... meat and vegetables are fork tender, about 1 hour. 6 servings.
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