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Results 111 - 114 of 114 for curry fries
In a large saucepan with a tightly fitting lid (i.e. a 5 quart pot), heat a minimal amount of oil (just enough to cover the bottom of the ...
112. SHRIMP CURRY
Shell, wash and drain shrimp. Fry in a little oil - until change to light pink color. In another pot, fry sliced onion to pale gold color. ...
Saute onion in butter until ... Add garlic and curry powder. Fry gently for 2 ... necessary. Serve with boiled rice, colored with saffron or turmeric.
114. CURRY CHICKEN
1. Fry potato with 2 ... wine. Add in curry sauce. 4. Stir-fry for 1 ... Pour into chicken, stir it thoroughly. 6. Serve when sauce is thickened.
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