| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 202 for curd garlic sauce
111. ELDORADO CASSEROLE
Place beef in cold skillet. ... fat. Add onion, garlic, cumin, salt, oregano, tomato sauce and sliced olives. Taste and ... Leftovers can be frozen.
112. LASAGNE CASSEROLE
Brown meat in dutch oven. Add seasoned salt, garlic and pepper. Simmer 10 minutes. Add canned tomatoes, tomato sauce and spaghetti sauce mix. Stir ... Serves 6 to 8.
113. ZUCCHINI CASSEROLE
Layer prepared ingredients in large ... 2) beginning with sauce on bottom, zucchini in middle ... cutting into squares and serve with grated cheese.
114. GARDENER'S LASAGNE
Cook zucchini in boiling water ... ground beef in garlic in skillet until beef is ... Repeat layer. Bake at 350 degrees for 30 minutes. Serves 8.
115. LASAGNE
Brown beef and garlic in hot oil. Stir in soup mix, spices, tomato sauce, tomato paste and water. ... Parmesan cheese. Bake 1/2 hour at 350 degrees.
116. FABIENNE'S LASAGNA
Saute onions and garlic in olive oil. Add ground ... minutes until mixture bubbles on sides. Let stand for 5 minutes before serving. Serves 8.
117. EL DORADO CASSEROLE
Cook ground beef until browned, stirring often to crumble. Drain. Add next 4 ingredients. Cook over low heat until onion is transparent. ...
118. VEGETABLE DIP
Mix with electric mixer or blender. Use: Raw carrot sticks, radishes, green peppers, cherry tomatoes, celery sticks, banana squash ...
119. JANE'S LASAGNA
Brown beef, onions and garlic; drain. Add tomato sauce, tomato paste, bay leaves, ... minutes at 350 degrees. Cool 10 minutes, then cut in squares.
Slice zucchini lengthwise and place ... Place beef and garlic in a 1-quart casserole. Microwave ... Stir in tomato sauce, salt and Italian seasoning. ... minutes. Yield: 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables