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Results 111 - 120 of 308 for cupcakes cake
Mix cream cheese, sugar, one ... 300°F. Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.
Combine softened butter and fine ... of a springform cake pan, bringing the mixture up ... For 3 dozen cupcakes, make 1 1/2 the topping recipe.
Prepare cheesecake and crust by following directions on package. CRUST: Place 1 tablespoon of graham crust into cupcake liner, pressing it ...
114. LITTLE PUDDING CAKE
Make cupcakes according to directions on cake mix. Put cupcake liners in ... each cupcake. Put top back on. Sprinkle with powdered sugar and eat.
115. PINEAPPLE CREAM CAKE
Bake 1/2 of cake mix in a 9x13 inch ... crushed pineapple well. Spread over top of cake. Top with Cool whip. Garnish with cherries and pecans.
116. CHEESECAKE - MINI'S
Line cupcake tin with paper cups. Place 1 vanilla wafer in the bottom of each cup. Mix remaining ingredients. Fill each cup with mixture. ...
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Drop one vanilla wafer into the bottom of each cupcake ...
118. CHEESECAKE BITES
Blend first 4 ingredients well with mixer. Spoon into miniature cupcake papers and bake at 375 degrees for 20 minutes, or until golden. Top ...
119. SPECIAL CUP CAKES
Mix together until smooth. Frost cupcakes and sprinkle with chopped nuts. Mix together by hand. Bake in 350°F oven 35 minutes.
Blend cream cheese, eggs, vanilla ... and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add cherry filling to each cake. Refrigerate.
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