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Results 111 - 120 of 191 for crumb topping apple pie
111. CRUMB APPLE PIE
Arrange pie crust and apple slices in pie plate, sprinkling ... of apples. Combine topping ingredients in separate bowl; mix ... blender until a "crumb" consistency is reached. Layer ... minutes. Freezing not recommended.
Mix filling an d put in bottom crust. Blend top crust ingredients together; mixture will ... Spoon over filling. Bake 35-40 minutes at 400 degrees.
113. APPLE CRUMB PIE
Prepare apples, mix sugar and cinnamon ... Arrange in unbaked pie shell. Mix together sugar and ... oven, 400 degrees for 40 minutes or until done.
Fill deep casserole with layers ... butter. Add pecans. Cover pears with topping. Bake 20 minutes at 400 degrees or 45 minutes at 350 degrees.
115. APPLE CRUMB PIE
Prepare crumb topping and set aside. Combine: 1/4 ... filling in unbaked pie shell. Sprinkle with crumb topping, ... or until fruit is tender.
116. APPLE CRUMB PIE
Combine 1/2 cup sugar and ... and mix with apples which have been peeled and ... 9 inch pastry-lined pie pan. Combine 1/2 cup sugar ... pie filling plus topping mixture.
117. ZUCCHINI "APPLE" PIE
Put all filling ingredients into ... Pour into baked pie shell. To make topping, melt butter in 1 ... refrigerator at least 3 hours. Serves 8.
118. APPLE CRUMB PIE
Peel and cut apples into slices. In a bowl ... apples. Bake at 400 degrees for 35-40 minutes. If pie browns too quickly, cover edge with foil.
119. APPLE CRUMB PIE
Combine apples, sugar, flour, and cinnamon. Place in pie shell. Cover with topping. Mix sugar and flour. ... and continue baking 40-45 minutes.
120. APPLE CRUMB PIE
Peel and core apples. Cut in thin slices and arrange in pie shell. Mix sugar and cinnamon; sprinkle over apples. TOPPING: Mix sugar and flour. ... baking. Thaw before baking.
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