Results 111 - 120 of 226 for crumb crust dessert

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Soar to new heights with ... rich and creamy dessert features a unique pumpkin and ... irresistible graham cracker crust, this dessert is sure ... COMBINE graham cracker crumbs, butter and granulated sugar ... used with permission. 'SŪ Pumpkin

Prepare a 13x9-inch pan with ... to form a crust on the bottom and partial sides pan. Save some crumbs to sprinkle on top of the dessert. Using a mixer, blend ... up in the refrigerator.

1. Mix together the graham cracker crumbs and the melted butter (1 stick); spread this crust into bottom of 13"x9" pan. ... 8 hours or overnight.

Place graham crackers in a ... Crush into fine crumbs; measure 1 1/4 cups ... a firm, even crust. Chill crust while making ... Fold in thawed dessert topping. Turn peanut butter mixture ... 15 minutes before serving.

Make crust by melt 1 stick butter and mix with cracker crumbs, then pat into 13"x9"x2" ... pineapple, cover with dessert topping. Sprinkle nuts and cherries on top. Cover and chill overnight.



Make crust of 2 cups vanilla wafer crumbs and 1 stick melted butter. ... well. Fold in dessert topping with spoon and pile ... crust. Chill before serving.

CRUST: Melt butter. Mix with ... and graham cracker crumbs. Pat evenly on bottom ... top. I usually use blueberry filling, but any may be used.

Combine graham cracker crumbs, 1 cup sugar and ... graham cracker crumb crust. Bake in oven 20 ... Whip over top. (Garnish with nuts, if desired.)

Combine ingredients for crust in a 9x13 pan. Press ... crust and refrigerate for 30 minutes. Spread Cool Whip over pudding layer. Refrigerate.

Combine crumbs and butter, press in 9x13 ... vanilla. Pour over crust, bake 12 to 15 ... 1/4 cup finely chopped nuts (optional). Chill and cut.

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