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Results 111 - 120 of 370 for crispy chicken
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter; roll into ... until thicken is tender and golden brown. 4 to 5 servings.
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter, roll in ... chicken is tender and golden brown. Makes 4 to 5 servings.
1. Measure crushed Kellogg's Corn ... until smooth. Dip chicken in batter. Coat with crushed ... chicken while baking. Yield: 6 servings. St. Mary's
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake ... or until fork tender and juices run clear. 4 servings.
115. CRISPY CHICKEN WINGS
Preheat oven to 400 degrees ... plastic bag. Add chicken pieces, a few at a ... buttermilk ranch dressing or hot sauce. About 32 to 36 pieces.
116. CRISPY BAKED CHICKEN
Preheat oven to 375°F. Combine ... and pepper. Dip chicken in milk, then roll in ... uncovered for 50 to 55 minutes or until juices run clear.
In small mixing bowl, beat ... until smooth. Dip chicken in batter. Coat with crushed ... hour or until tender. Do not turn chicken while baking.
118. CRISPY BAKED CHICKEN
Remove all skin from the chicken; rinse and dry the ... not touch. Bake at 400 degrees for 45 minutes or more. Crumbs will form a "crisp" skin.
119. CRISPY BAKED CHICKEN
Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 F. for 45 minutes or more. Crumbs will form a crisp "skin".
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake ... for 45 minutes or until fork tender and juices run clear.
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