| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 271 for crisco chicken
111. CHICKEN LOUISIANA
Salt and boil chicken until tender and cut in ... and brown in Crisco; set aside. Make white ... large baking dish. Bake 30 minutes at 350 degrees.
Brown wings in hot Crisco, adding more, if necessary. ... minutes. Add browned chicken wings. Cover skillet. Simmer 15 ... rice. Makes 4 servings.
113. CHICKEN & DUMPLINGS
Stew chicken until done. Remove chicken from ... broth. Mix flour, Crisco and 3/4 cup milk. After ... dumplings are done. Serve with stewed chicken.
114. CHICKEN KIEV
Place chicken breasts between pieces of waxed ... pan with enough Crisco to completely cover the breasts. ... on absorbent paper before serving.
115. WILLIE'S CHICKEN
Cut chicken; season and put into ... wheat flour and shake. Heat up Crisco and drop in the chicken. Cook until golden brown for 15 or 20 minutes.
Combine marinade, add chicken. Cover and chill for ... inches from greying coals; turn and baste frequently. Cook until tender. Yield: 6 servings.
117. KID'S CHICKEN PIE
Boil fryer in 2 1/2 ... Pour half of chicken and stock into a 2 ... degree oven until nicely browned. Reduce heat and cook for another 5 minutes.
118. CHICKEN STIR FRY
Use 1/2 for marinade. Coat chicken in marinade 3 minutes. Mix ... aside. Heat remaining Crisco in skillet or wok and ... pepper. Serve over rice.
Sprinkle breasts with salt, pepper ... 15 minutes. Remove chicken to serving plate. Stir in ... chicken in pan during last step for extra flavor.
Mix 1 tbsp. oil, 2 ... bowl. Stir in chicken to coat. Cover and refrigerate ... stirring constantly until thick. Stir in walnuts. Serve over hot rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables